Love Pizza But Want Something Without Gluten: Try Corn Flour


If you love the taste of pizza but can't tolerate the gluten in the dough, try corn flour. Gluten is a protein that holds or binds bread, soups and other types of food together. However, gluten can create numerous problems for some individuals, including bloating, stomach pain and dizziness. Corn flour is an ideal alternative to traditional pizza dough because it's gluten-free. In addition, corn flour offers many health benefits you may need. Here are things to know about gluten-free corn flour and a quick pizza dough recipe you can make now.

Where Does Corn Flour Come From and Why Is It Good For You?

Corn flour comes in two forms: yellow and white. Millers make yellow corn flour from dried yellow corn kernels and white corn flour from white corn kernels. The kernels are separated from their hulls and ground down into a light or fine powder. Some manufacturers grind down corn meal to make their corn flour. 

Although yellow and white corn flour are gluten-free, both types of flour provide magnesium, vitamin A and a number of other nutrients. In addition, yellow corn flour contains zinc, which is a nutrient that helps your body turn food into energy and your immune system fight illness. 

You can enjoy the nutrition and gluten-free benefits of corn flour in your pizza.

How Do You Prepare and Bake a Gluten-Free Pizza?

You'll need to obtain a few ingredients for your gluten-free pizza:

  • 2 cups yellow or white corn flour
  • 1 teaspoon gluten-free baking powder
  • 1/4 teaspoon salt
  • 1/2 tablespoon light coconut oil
  • 1/2 cup cold water

Place the flour, baking powder and salt in a large mixing bowl, then combine the ingredients with a large spoon. Add the water to the mixture, then blend them together until you form a large, soft ball. Coat the dough with coconut oil, then cover the bowl with plastic wrap. Allow the pizza dough 20-30 minutes to rise and set.

Now, follow these steps:

  1. Preheat an oven to 350 degrees.
  2. Sprinkle corn flour over the surface of a flat, clean surface.
  3. Remove the pizza dough from the bowl, then place it on the floured surface.
  4. Knead the dough for 5 minutes, then use a rolling pin to flatten it out.
  5. Place the flat dough on a round pizza pan lightly coated with coconut oil.
  6. Use a knife to cut around the dough until it forms a circle.
  7. Coat the surface of the pizza dough with coconut oil, then add your cheese and other gluten-free toppings of choice.
  8. Place the pizza in the oven and bake for 10 minutes or until the toppings appear done.

Remove the pizza from the oven, then allow it to cool for 5 minutes. Slice and serve your pizza with salad, fruit or another healthy side.

To keep your corn flour in stock, be sure to order your corn flour from your specialty food supplier like Dover Corn Products LTD soon.


13 April 2016

Working With Food Suppliers

After a few disappointing nights at our restaurant, we decided to take a good, hard look at our food quality. We realized that we needed to step our game up, so we decided to find a new food supplier. The new supplier that we chose was incredible at offering impeccable food quality, and they really cared about customer satisfaction. It was really amazing to work with them, and within a few weeks we were enjoying a higher customer count. This blog is all about working with food suppliers and trying to improve your restaurant. With the right ingredients, you can make your restaurant incredible.